This donut system is a prime example of the commitment that Air Draulic Engineering Company makes when we take on a turnkey system.

Donuts are diverted into sugar drums, immediately after passing through a short heating tunnel, which activates the grease only on the surface of the donut. 

A cleated incline carries the donuts up to feed a scale

Donuts are then diverted according to production requirement- in this case, 1/3 are going to wrapper loading, while 2/3 are going to carton loading.

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Bakery Turnkey System