Various Types of Conveyors Used In the Food Industry

Conveyors manufactured for the food industry are created with specific requirements in mind. Since these conveyors undergo thorough cleaning every day, they need to be able to withstand high pressure water and harsh chemicals. These conveyors should be manufactured in compliance with the strictest hygiene practices set for food processing units.

Bakery Conveyor

Conveyors are broadly created for three industries:

  1. Bakery
  2. Dairy
  3. Meat

Further Classification of Food Industry Conveyors

Conveyors for the food industry are further classified as below:

Bakery Conveyors

Most conveyors manufactured for the bakery industry follow strict guidelines in terms of safety, sanitation, and food industry standards. The difference lies in the application. Bakery conveyors are classified as mentioned below according to function:

1.      Bakery Turnkey Systems

These conveyors are used for a variety of purposes where the products need to be moved and packaged.

2.      Continuous Box Loader

This system allows products to be continuously loaded into boxes, and then the boxes travel ahead.

3.      English Muffin Autoloader

Designed to specifically pack English muffins into boxes, some English muffin conveyors have the ability to pack up to 60 boxes in a minute.

4.      Exhaust Stacks

Exhaust stacks effectively eliminate hazardous gases, smoke, dust, and other fumes from the environment. This is a must when setting up a manufacturing or food processing unit.

5.      Flour Hoppers

They are used in a variety of applications that require loading, unloading, or storage of flour.

6.      High Speed Vibratory Feeders

These high speed efficient feeders are used to process products like gem donuts.

7.      Independent Tray Closer Head

These machines work in conjunction with conveyors to quickly and efficiently close trays with bar locks.

8.      Settling Conveyors

When packaging loose food items, they need to be shaken to allow them to use up the given space effectively. This machine takes care of the function of settling the product.

9.      Tray Closer Conveyor

These conveyors are used to fill snap locking as well as bar locking containers.


USDA Dairy Conveyor

These conveyors are used to process milk, cheese, butter, and other dairy products. According to your need, you can choose the conveyor that has turned walls or allows heavy washdown. Since your conveyor is going to most likely be in regular touch with liquids, you need to choose a conveyor that has been coated with a durable material. This point can’t be stressed enough, but you must opt for a conveyor that is built in compliance with USDA standards.


These conveyors are designed to function efficiently in cold environments. They are used to process and package raw meat. These conveyors must meet the sanitary requirements laid down by USDA.

Many conveyors can easily be assembled and disassembled. If you need to move your machines on a regular basis, such an option will be very helpful. If your requirements are very specific in terms of design, volume, and function, you can benefit from customizing a conveyor that suits your needs.

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